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Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack Kindle Edition

by Arlin Smith  (Author), & 3 more  Format: Kindle Edition

About This Book

Transform your kitchen into your very own fish shack and shellfish bar with 120 plans from the James Facial hair Grant winning eatery that embodies the appeal of Maine. 

"This book is bound to be all around utilized and very much adored."— Jenny Rosenstrach, New York Times top rated writer of Dinner: A Love Story

From probably the best eatery in Maine comes a cookbook for simple engaging and perpetual seaside enlivened cooking. Based on the immaculate elements of southern Maine, including the world's best shellfish, Eventide eatery is eminent for carrying this abundance to the table with an insightfully established at this point exploratory and improvisational way of cooking and neighborliness. The outcome is modernized lobster shack and clam bar passage with unmistakable augmentations from Maine's exemplary "down east" cooking style. If you live by the coast, you'll love these 120 plans, including: 

• Eventide's acclaimed Earthy colored Margarine Lobster Move on a Bao Bun 

• Clams with Kimchi Ice 

• Fish Tartare with Ramen Wafers 

• Family-Style Maine Clambake (with directions for cooking in your home or in the wild) 

• Tempura Refines with Fiery Tzatziki 

• New Britain Shellfish Chowder with Natively constructed Saltines 

• Smoked Shellfish 

• Nectar Simmered Peanut Butter Frozen yogurt Sandwiches 

Excellent photograph voyages through the stunning wilds of southern Maine rejuvenate this inconceivable assortment. Additionally included are advisers for appropriately purchasing and planning fish and shellfish for surprisingly simple crudo spreads and crude bar dishes. Through plans, profiles of nearby food creators, accounts of Maine's foodways and of the fish that makes the New Britain coastline so famous, Eventide is an accolade for the locale and a fundamental asset.